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Orange Blossom Cheesecake
Recipe By :Angie
Categories:Desserts
40 ounces cream cheese -- softened
4 tablespoons artificial sweetener -- equal
1 teaspoon artificial sweetener -- equal
3 tablespoons orange blossom water -- available in international
stores
1 teaspoon grated orange rind
2 teaspoons vanilla extract
6 eggs
1/4 cup heavy cream
Butter for greasing pan
Preheat oven to 450 degrees.
Butter a 9x13 baking pan; set aside. If
using dried orange rind, combine with orange blossom water and
set aside.
Beat cream cheese in electric mixer until creamy; add sweetener
and beat
until well blended. Add orange blossom water, orange rind and
vanilla. Add
eggs one at a time, beating well after each addition. Add whipping
cream
and beat a minute longer. Pour mixture into buttered pan. Bake
for 10
minutes at 450 degrees, then lower temp to 200 degrees and bake
45-50 minutes
longer or until cheesecake is almost set. Remove from oven and
cool on a wire
rack. Refrigerate several hours or overnight before serving.
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4584 Calories (kcal);
444g Total Fat; (85% calories from fat); 120g Protein; 44g Carbohydrate;
2448mg Cholesterol; 3706mg Sodium |
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