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Flax Seed Muffin Variation
Recipe By: Jann M.
Categories: Breads & Things
1/2 cup flax seeds -- golden, grind to make 1 cup flax meal
1/2 cup almond flour
1/4 cup protein powder
1/2 cup Splenda
1 1/2 teaspoons baking powder
1/4 cup oil
2 eggs
1/8 cup Carmel flavor sugar free Davinci Syrup
1/2 cup water
Combine dry ingredients in a bowl. Add all wet ingredients
except water and mix with a whisk. Gradually add water until
batter is consistancy of muffin batter.
Spray two disposable mini loaf pans with pam. Fill pans 3/4
full with batter. Place pans on cookie sheet and bake in 350
degree oven for 30 to 35 minutes, or until an inserted knife
comes out clean.
When you use the golden flax this recipe comes out very 'blonde'
and very moist. Can also be made as muffins.
1107 Calories (kcal); 97g Total Fat; (74% calories from fat); 32g Protein;
44g Carbohydrate; 374mg Cholesterol; 846mg Sodium |
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