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Fluffy Cinnamon
Muffins
Recipe By :Dottie
Categories : Breads & Things
4 eggs
1/2 teaspoon cream of tartar
1/4 cup cottage cheese
2 tablespoons soy flour -- or atkins bake mix, both work
1 tablespoon artificial sweetener
1/2 teaspoon cinnamon
1 tablespoon artificial sweetener
1/2 teaspoon cinnamon
4 tablespoons butter -- softened
Spray a muffin tin with cooking
spray. Preheat oven to 300. Beat egg whites with cream of tartar
until stiff. Set aside.
Mix cottage cheese, egg yolks,1T splenda and 1/2tsp cinnamon
until well blended (can use blender
if desired). Add soy flour / baking mix & blend well. Gently
fold into egg whites and spoon into muffin tins makes 8-10.
Bake at 300f until lightly browned and springs back when touched
-about 25 minutes.
Mix butter, splenda and cinnamon
well. When muffins are done and cooled slightly, spread the
butter mixture over each one. You could make a cream cheese frosting
(cream cheese, splenda, vanilla and some cream -beaten well)
and bake this in a small loaf pan (4x8?) and have a cinnamon
coffee cake out of it:)
776 Calories (kcal);
67g Total Fat; (75% calories from fat); 34g Protein; 14g Carbohydrate;
877mg Cholesterol; 922mg Sodium |
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