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Corn Bread
Recipe By :daisy
Categories:Breads & Things
1 cup butter -- softened
2 packages artificial sweetener -- 5EGGS,1 1/2 C OF
5 eggs
1 1/2 cups almond flour
1/2 cup hazelnut flour -- for corn flavor/consistency
1 teaspoon baking powder
2 teaspoons butter flavor extract
Cream butter and splenda well.
Add eggs one at a time beating well after each.
Mix almond and hazelnut flours with baking powder and add to
egg mixture a
little at a time while beating. Add butter extract.
Pour into 9 - 10" springform pan or 9" cake pan. Bake
at 350 for 50 - 55 minutes.
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1956 Calories (kcal);
206g Total Fat; (90% calories from fat); 29g Protein; 19g Carbohydrate;
1432mg Cholesterol; 2638mg Sodium |
NOTES : Counts for hazelnut flour
and butter extract not included in totals.
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