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Chocolate Coconut
Muffins
Recipe By :Mar
Categories:Breads & Things
2 eggs -- beaten
3/4 cup Water
2 tablespoons Oil
1 teaspoon chocolate extract
1 teaspoon coconut extract
1/8 cup flax seeds -- ground to 1/4 cup meal
1/4 cup Splenda
1 cup Carbolite Chocolate Zero Carb Bake Mix
1/4 cup unsweetened coconut meat
2 teaspoons Baking Powder
Mix together wet ingredients.
Mix together dry ingredients. Put dry
ingredients into wet and stir. Spray muffin tin with Pam, preheat
oven
to 350. Bake 20 mins, do not overbake. Makes 6 large muffins.
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631 Calories (kcal);
57g Total Fat; (80% calories from fat); 18g Protein; 14g Carbohydrate;
374mg Cholesterol; 1099mg Sodium |
NOTES : Counts for chocolate
and coconut extracts not included in totals.
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