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Chocolate Coconut Pecan Muffins
Recipe By: Whitewolf
Categories: Breads & Things
2 cups flax meal
1 cup Carb Solutions chocolate protein powder
8 tablespoons canola oil
4 large eggs
1 cup splenda -- in bulk form
4 teaspoons baking powder
6 teaspoons imitation coconut extract
1 teaspoon salt
2 cups water
1 cup pecan pieces -- chips, Fischer's
1/2 cup unsweetened coconut meat -- fresh grated coconut
(or you can used packaged as long as it doesn't have any sugar)
Preheat oven to 350F degrees. Mix together all above ingredients.
Divide evenly into 24 muffin cups that have been sprayed
thoroughly with cooking spray (like Pam). Bake for 45 minutes.
Turn out onto rack to cool. 24 muffins.
3320 Calories; 300g Fat (78.5% calories from fat); 79g Protein;
106g Carbohydrate; 65g Dietary Fiber; 748mg Cholesterol; 4333mg Sodium. |
NOTES : Counts for protein powder and coconut extract not included in totals.
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