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Bugsy's Tasty Breadmachine Wheat Bread
Recipe By: Bugsy
Categories: Breads & Things
3/4 cup buttermilk
3 eggs -- beaten
3 tablespoons butter -- cut into patties
1 cup high gluten flour
1 cup oat flour -- with wheat gluten
1 tablespoon wheat gluten
1 cup whole wheat flour -- with wheat gluten
1 tablespoon wheat gluten
1/4 cup wheat bran
1 teaspoon salt
2 tablespoons sugar (the real stuff to feed the yeast)
1 packet quick rising yeast (1 1/2 tsp)
1 tablespoon wheat gluten
I have a 2 pound bread machine, so these amounts give a
nice big loaf in that. I'm in high altitude, so you may
have to mess with it a little to get it to rise properly
wherever you are.
(The wheat gluten goes in the bottom of the measuring cup
before adding the flour. It helps the bread rise.)
Add ingredients in the order shown OR follow your breadmaker's
directions. With my bread machine, I make a "well" in the
flour for the sugar and yeast, but not deep enough to let
the sugar and yeast get wet until it starts mixing. It seems
to rise better that way for some reason! I set it for Basic
bread, light crust. I have used medium crust and it turns out
fine but I personally don't care for the thick crust.
Check the bread during the kneading process. If it appears to
be wet, add more high gluten flour OR wheat bran a tablespoon
at a time until it looks and feels right. (Dough should not
be sticky to the touch and should spin easily around the pan
during the kneading process.)
1506 Calories (kcal); 55g Total Fat; (33% calories from fat); 89g Protein;
163g Carbohydrate; 661mg Cholesterol; 2911mg Sodium |
NOTES : Counts for high gluten flour not included in totals.
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