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Fake (Low Carb) Kahlua
Recipe By: Pami
Categories: Beverages
2 cups water
1 1/2 cups Isomalt or DiabetiSweet
3/4 cup Splenda-sweetened vanilla syrup
1/2 cup dry instant coffee
1 1/2 cups vodka
2 tsp. glycerin -- optional *
Boil water and Isomalt until dissolved. Turn off heat. Slowly add dry
instant coffee and continue stirring. Add vanilla syrup and set aside
to cool. **
Combine the cooled coffee solution with the vodka.
* If you like a smoother feel to the liqueur, you can add about 2
teaspoons of glycerin to the finished product.
Cover tightly and let sit for 3 weeks.
Yield: about 4 cups
** It's best to let the sugar mixture cool completely so the vodka
won't evaporate when it's added.
NOTES : No counts provided
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