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A Different Tostada
Recipe By :Dottie
Categories:Beef/Pork
8 each red cabbage leaf -- washed;
raw
1 can black soy beans -- drained
2 tablespoons lard -- or shortening
1/4 cup chopped onion
1 pound ground beef
1 cup shredded lettuce
1/2 cup diced tomato
1 cup shredded cheddar cheese
1 Tablespoon chili powder -- divided
2 teaspoons cumin powder -- divided
1 tablespoon dried oregano -- divided
1 each salt and pepper -- to taste
In a food processor, process
drained beans with 1/2 the seasonings
until desired consistency is reached. Heat lard in a skillet
and fry
processed, seasoned beans over low heat for about 7-8 minutes
or until warmed
through and creamy looking. Fry ground beef with remaining seasonings
until cooked through.
Assemble tostadas: lay out cabbage leaves (you need firm leaves).
Spread with the refried beans, then the meat, onion, lettuce,
tomato then top
with the cheese. This makes 8 large tostadas -you can also skip
the leaves and add a
layer of sour cream, guacamole and salsa to make a layer dip
that's great with pork rinds.
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2604 Calories (kcal);
187g Total Fat; (66% calories from fat); 146g Protein; 68g Carbohydrate;
529mg Cholesterol; 5393mg Sodium |
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