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Corned Beef and Cabbage
Recipe By: sherry
Categories: Beef/Pork
You will need 2 cans of corn beef in the can. (I use
Hormel brand.) 1 large head of cabbage. 1/2 medium
onion, celery seeds and salt and pepper to taste.
1) shread cabbage & cut onion.
2) place both cabbage and onion in pan with a little
oil. Let it cook for a couple of minutes. (you can add
a little water if needed)
3) add both cans of corn beef mixing with cabbage &
onion. Again, allow it to cook for awhile then add
tablespoon of celery seeds and salt and pepper to taste.
NOTES : No counts provided.
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