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CONEY ISLAND STYLE CHILI
Recipe By :Debbie Carnucci
Categories:Beef/Pork
1 1/4 pounds ground beef
8 ounces tomato sauce
2 tablespoons tomato paste
3 tablespoons chili powder -- or to taste
1/4 cup poblano peppers -- minced (or 1 jalapeno pepper)
salt if desired
fresh cracked pepper to taste
Brown ground beef, add in the
poblano pepper, tomato sauce and paste,
and chili powder and salt. Simmer for 10-15 minutes. Serves 4
I like to serve this over hot
dogs and top with cheddar cheese and
broil till cheese melts.
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1940 Calories (kcal);
155g Total Fat; (71% calories from fat); 102g Protein; 38g Carbohydrate;
482mg Cholesterol; 2247mg Sodium |
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