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Cabbage Rolls
Recipe By :SweetWillie
Categories:Beef/Pork
10 large cabbage leaves
1 pound ground beef
1/4 cup flax meal
1/2 cup crushed pork rinds
1 large can chopped tomatoes -- drained well
1 small onion -- chopped fine
1 teaspoon salt
Cook cabbage leaves for two mintutes
in just enough water to cover. Drain
off water. Mix remaining ingredient together. Place 1/10th of
mixture in cabbage
leaf and roll up. Wrap rolls in foil and bake at 300 degrees
for 40 minutes.
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1533 Calories (kcal);
122g Total Fat; (71% calories from fat); 81g Protein; 28g Carbohydrate;
386mg Cholesterol; 2496mg Sodium |
NOTES : Counts for flax meal
not included in totals.
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