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Black & Blue Burgers
Recipe By: Hossman
Categories: Beef/Pork
1 pound ground beef
1 egg
4 ounces bleu cheese -- crumbled
2 tablespoons vinegar -- malt - a must!
2 tablespoons white vinegar
4 tablespoons sour cream
pepper
This will generate a lot of smoke so turn on the fans, open the kitchen
windows, disconnect the smoke alarm, etc.
First, we'll make the blue cheese sauce. Combine the sour cream, a little
pepper, and the vinegars into a bowl. Beat until mixed well. Then, when
smooth, mix in the blue cheese. Return to the fridge while we make the
burgers.
Mix the egg into the ground beef and form patties. Heat a skillet until
SMOKIN hot (Cast iron is best here). Sprinkle a liberal amount of pepper
into the bottom. Then drop on the hamburger patties. Blacken the burgers
- they should be dark and crusty on the outside while still a touch pink
in the middle.
Now spoon the sauce onto the burgers and enjoy.
2005 Calories (kcal); 170g Total Fat; (76% calories from fat); 107g Protein;
9g Carbohydrate; 684mg Cholesterol; 1978mg Sodium |
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