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Bleu Cheese Burgers
Recipe By: Tara
Categories: Beef/Pork
1 1/2 pounds ground beef
1/2 tea spoon onion powder
1/2 tea spoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 ounces bleu cheese -- crumbled
1. Preheat grill. Combine ground beef, onion powder,
garlic powder, salt, pepper in a bowl; mix well.
2. Shape ground beef mixture into 8 thin patties. Place
on a surface lined with waxed paper.
3. Divide blue cheese among 4 patties. Top cheese with
remaining patties. Press edges of patties together to
completely enclose filling.
4. Place burgers on rack. Grill over medium-hot coals,
turning once, until cooked through, about 15 minutes.
*vary the burger by using swiss or chedder instead of
blue cheese.
Source: "Easy Everyday Cooking"
2321 Calories (kcal); 197g Total Fat; (77% calories from fat); 126g Protein;
4g Carbohydrate; 621mg Cholesterol; 1788mg Sodium |
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