|
Bayou Pork Roast
Recipe By :Mercy
Categories:Beef/Pork
1 teaspoon paprika
1 teaspoon oregano -- or marjoram dried
1 teaspoon dried thyme
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
1/4 teaspoon ground pepper
1 clove garlic -- halved
2 1/2 pounds pork roast -- boneless single loin
1 whole lime -- quartered
In a small mixing bowl, grind
and stir together seasonings. Rub garlic
over pork roast, then rub spice mixture over top and sides of
roast.
Place roast on a rack in a shallow roasting pan. Insert a meat
thermometer. Roast at 325F for 1 to 1 3/4 hours or until juices
run clear
and thermometer registers 160F to 170F. Transfer to serving platter,
squeeze
lime juice over roast.
|
1727 Calories (kcal);
108g Total Fat; (56% calories from fat); 171g Protein; 13g Carbohydrate;
563mg Cholesterol; 510mg Sodium |
|
