|
Baked Spaghetti
Recipe By: Ingrid Kanhoffen
Categories: Beef/Pork
2 cups cooked spaghetti squash -- (2 to 3)
1 pound lean ground beef -- cooked and drained
2 cups fresh mushrooms
1 small onion -- diced
2 cups your favorite lo carb spaghetti sauce -- or canned tomatoes
2 cups grated cheese
Sauté mushrooms and onion in 1 tbsp butter. Combine all ingredients and
top with cheese. Bake at 350 for 30 minutes.
2272 Calories; 170g Fat (67.8% calories from fat); 143g Protein;
39g Carbohydrate; 8g Dietary Fiber; 578mg Cholesterol; 1785mg Sodium |
NOTES : Counts for spaghetti sauce not included in totals.
|
