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Bacon Seared Pork Tenderloin
Recipe By: Jessica
Categories: Beef/Pork
1 Pork Tenderloin Roast
1 Package Bacon
Salt and Pepper to taste
Clean the roast with water.
Wrap roast with bacon strips, and either tie with kitchen string,
or keep in place with tooth picks.
In a very hot pan sear bacon and rost till bacon is crispy on all
sides of roast. Place in the oven at 375 for 1/2 an hour, roast
will still be just pink in the center. Cut and enjoy!
NOTES : No counts provided
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