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Cheesey Bacon Meatloaf
Recipe By: Angela
Categories: Beef/Pork
1 1/2 Pounds Lean Ground Beef
4 Strips Bacon
2 Eggs
1/2 Medium Onion -- chopped
1/4 Cup Pork Rinds -- finely crushed
1/2 Cup Cheddar Cheese -- shredded
Salt and Pepper to taste
Preheat oven to 400 degrees. Cook the bacon until
it is about three quarters done (not yet crispy),
then chop it into small pieces. Combine the ground
beef, bacon, eggs, onion, pork rinds, and salt and
pepper in a large bowl and mix well. Place in loaf
pan and bake, uncovered, for 40 minutes. Add the
cheddar cheese and bake until melted, about 5 more
minutes. Enjoy!
2324 Calories (kcal); 181g Total Fat; (71% calories from fat); 154g Protein;
7g Carbohydrate; 966mg Cholesterol; 1338mg Sodium |
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