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Armadillo Eggs
Recipe By :Bo Fredrickson
Categories:Beef/Pork
1 pound lean ground beef
1 small can jalepenos -- whole (small peppers if possible)
4 ounces Philadelphia cream cheese
Seasoning salt
Lea & Perins Worcestershire sauce
Lemon pepper
Add seasonings to hamburger meat,
mix well, set in refrigerator for
about 3 hours. Cut tops off jalepenos, take out seeds, and stuff
peppers
with cream cheese. (You may want to allow cream cheese to soften
first. If large peppers are used you can cut peppers into 1 inch
rings).
Individually wrap each stuffed pepper with hamburger meat, leaving
no
part exposed. Shape into balls causing meat to adhere smoothly.
Grill on
barbeque pit.
NOTES : No counts provided.
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